Peanut Butter and Jam Stuffed Pancakes

Name: Peanut Butter and Jam Stuffed Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 cups Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1/4 cup sugar; 1 egg, beaten; 1 1/2 cups milk; 1/4 cup butter, melted; 1 tsp vanilla extract; 1/2 cup Jif® Peanut Butter, any type, divided; 1/2 cup Smucker’s® Pure Jam, any type, divided; Butter for frying

Prep Time 10 mins

Cook Time 10 mins

Serves 8

Difficulty N/A

Ingredients

2 cups Brodie^® Self Raising Cake and Pastry Flour
1/4 cup sugar
1 egg, beaten
1 1/2 cups milk
1/4 cup butter, melted
1 tsp vanilla extract
1/2 cup Jif^® Peanut Butter, any type, divided
1/2 cup Smucker’s^® Pure Jam, any type, divided
Butter for frying

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Combine flour and sugar in medium bowl. Mix in remaining ingredients. Heat butter in large frying pan over medium heat. Drop batter into hot pan by ¼ cup (50mL). Immediately top with 1 tbsp (15mL) peanut butter and 1 tbsp (15mL) jam. Drop additional pancake batter over top to cover. Cook until golden and bubbly. Carefully flip and cook on remaining side, 2-3 minutes.