Oat Pancakes

Name: Oat Pancakes
Prep time: 15 min
Cook time: 3 min
Yield: 18
Ingredients: 1 1/2 cups Robin Hood® Oats Robin Hood® Quick Oats; 2 cups milk; 1 cup Robin Hood All Purpose Whole Wheat Flour Robin Hood® Whole Wheat All Purpose Flour; 2 tbsp brown sugar; 2 tbsp baking powder; 3/4 tsp salt; 3 eggs; 1 tbsp butter; 1/4 cup Canola Oil

Prep Time 15 mins

Cook Time 3 mins

Serves 18

Difficulty N/A

Ingredients

1 1/2 cups Robin Hood^® Oats
2 cups milk
1 cup Robin Hood All Purpose Whole Wheat Flour
2 tbsp brown sugar
2 tbsp baking powder
3/4 tsp salt
3 eggs
1 tbsp butter
1/4 cup Canola Oil

Robin Hood^® Quick Oats

Robin Hood^® Whole Wheat All Purpose Flour

Directions

Step 1:

Mix oats and milk in small bowl. Set aside for 10 minutes.

Step 2:

Add eggs and oil, in a separate large bowl and mix well. Add remaining ingredients and mix until smooth.

Step 3:

Add oat mixture to flour mixture all at once, mixing until smooth.

Step 4:

Melt butter over medium heat in large skillet. Drop in batter by 1/4 cupfuls (50 mL). Cook until bubbles appear on surface. Turn and cook other side until golden. Serve hot with cinnamon, honey, butter or maple syrup.