Mango Pudding
Prep Time 15 mins
Cook Time 5 mins
Serves 4
Difficulty N/A
Ingredients
- 2 ripe mangoes (diced)
- 1 can (354 mL) Carnation® Evaporated Milk
- 1/2 cup (125 mL) coconut milk
- 1/4 cup (50 g) sugar
- 2 tsp (6 g) gelatin or agar-agar
- 1/4 cup (40 g) pomelo segments (optional)
- 1/4 cup (40 g) cooked sago/tapioca pearls
Directions
Step 1:
Reduce milk: Pour whole milk and evaporated milk into heavy-bottom pan. Bring to boil, then simmer on low heat for 1 hour, stirring occasionally until reduced by half.
Step 2:
Add flavorings: Stir in sugar, cardamom and saffron. Continue cooking until mixture thickens to custard-like consistency (~15 more minutes).
Step 3:
Layer and chill: Transfer to serving bowls, layering with nuts between spoonfuls. Refrigerate 4+ hours until set.
Step 4:
Serve: Garnish with more nuts. Serve col.