Caramelized Pear Pancake

Name: Caramelized Pear Pancake
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: Pancake:; 1 tbsp (15 mL) butter; 1 cup (250 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk Evaporated Milk; 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1/4 cup (50 mL) granulated sugar; 1 egg; 1 tsp (5 mL) vanilla extract; 1 tsp (5 mL) grated lemon zest; Caramelized Pears:; 3/4 cup (175 mL) Smucker's® Sundae Syrup Caramel Flavoured Syrup Caramel Flavoured Syrup; 1 tbsp (15 mL) lemon juice; 2 thinly sliced pears

Prep Time 15 mins

Cook Time 25 mins

Serves 4

Difficulty N/A

Ingredients

Pancake:
1 tbsp (15 mL) butter
1 cup (250 mL) Carnation^® Regular, 2% or Fat Free Evaporated Milk
1/2 cup (125 mL) Robin Hood^® Original All Purpose Flour
1/4 cup (50 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) grated lemon zest
Caramelized Pears:
3/4 cup (175 mL) Smucker's^® Sundae Syrup Caramel Flavoured Syrup
1 tbsp (15 mL) lemon juice
2 thinly sliced pears

Evaporated Milk

Robin Hood^® Original All Purpose Flour

Caramel Flavoured Syrup

Directions

Step 1:

Preheat oven to 350°F (180°C). Place butter in 9" x 13" (3L) baking dish. Place baking dish in preheated oven to melt butter, 5 to 7 minutes.

Step 2:

Combine milk, flour, sugar, egg, vanilla and lemon zest in a food processor or blender. Process until smooth. When butter is melted, remove pan from oven. Pour pancake batter into hot baking dish.

Step 3:

Bake in preheated oven for 20 to 25 minutes or until pancake is set.

Caramelized Pears

Step 4:

Bring, in a large skillet, caramel flavoured syrup to a boil on medium-high heat. Add lemon juice and stir to combine. Add pears and cook until pears are heated through, about 3-5 minutes.

Assembly

Gently remove pancake from pan. Spoon pear mixture over pancake. Gently roll up (along the longer side). Cut into slices.