Prep Time 15 mins
Cook Time 20 mins
Serves 36
Difficulty N/A

Ingredients

  • 1 1/4 cups (300 mL) milk
  • 1 egg
  • 1/4 cup (50 mL) canola oil
  • 1 shredded apple
  • 1 1/3 cups (325 mL) Robin Hood® Original All Purpose Flour
  • 2 tbsp (30 mL) granulated sugar
  • 1 tbsp (15 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) cinnamon
  • butter for frying

Directions

Step 1:

Combine milk, egg, oil, and apple in medium sized bowl. Add remaining ingredients and mix until incorporated.

Step 2:

Lightly grease a 10" (25 cm) frying pan and warm over medium high heat. Drop batter by tablespoonfuls (15mL) into hot pan. 

Step 3:

Cook until bubbly and puffy. Turn and cook other side. Serve hot with maple syrup.