Sherwood^™ Sourdough Challah

Name: Sherwood™ Sourdough Challah
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 1/2 batch Sherwood™ Sweet Dough; 1 egg, beaten; 2 tbsp (30 mL) sesame seeds or poppyseeds or combination, optional

Prep Time 10 mins

Cook Time 30 mins

Serves 10

Difficulty N/A

Ingredients

1/2 batch Sherwood™ Sweet Dough
1 egg, beaten
2 tbsp (30 mL) sesame seeds or poppyseeds or combination, optional

Directions

Place dough on well-floured surface. Divide into 3 equal pieces. Roll each piece into a rope, about 12” long. Form into braid. Place on parchment paper lined baking sheet and cover with tea towel. Let rise about 1 hour or until puffy. Preheat oven to 400°F (200°C). Brush dough with egg and sprinkle with seeds. Bake in preheated oven 25-30 minutes or until golden brown and has an internal temperature of 190°F (88°C).