Onion Rolls

Name: Onion Rolls
Yield: 12
Ingredients: Dough:; 1 1/4 cups (300 mL) water; 1 egg, beaten; 2 tbsp (30 mL) butter; 4 cups (1 L) Robin Hood® Best For Bread Homestyle White Flour Robin Hood® Best for Bread Homestyle White Flour; 2 tbsp (30 mL) sugar; 1 1/4 tsp (6 mL) salt; 1 1/4 tsp (6 mL) bread machine yeast; Filling:; 1 cup (250 mL) onion, chopped; 1 tbsp (15 mL) Vegetable Oil

Prep Time N/A

Cook Time N/A

Serves 12

Difficulty N/A

Ingredients

Dough:
1 1/4 cups (300 mL) water
1 egg, beaten
2 tbsp (30 mL) butter
4 cups (1 L) Robin Hood^® Best For Bread Homestyle White Flour
2 tbsp (30 mL) sugar
1 1/4 tsp (6 mL) salt
1 1/4 tsp (6 mL) bread machine yeast
Filling:
1 cup (250 mL) onion, chopped
1 tbsp (15 mL) Vegetable Oil

Robin Hood^® Best for Bread Homestyle White Flour

Directions

Dough

Step 1:

ADD dough ingredients to machine according to manufacturer’s directions.

Step 2:

SELECT Dough Cycle.

Filling

Step 3:

SAUTÉ onions in oil until golden. Remove from heat; let cool. When dough cycle is complete, remove dough to floured surface. Cover and let rest 5 minutes.

Step 4:

RESERVE 2 tbsp (30 mL) of onions for topping. Knead remaining onions into dough, adding more flour if dough becomes sticky.

Step 5:

DIVIDE dough into 12 pieces. Shape into balls. Place on greased baking sheet. Sprinkle with reserved onion mixture. Cover with tea towel.

Step 6:

LET RISE in warm place (75°-85°F / 24°-29°C) until doubled (30-45 minutes).

Step 7:

BAKE at 375°F (190°C) on lower oven rack for 15-20 minutes. Cool on wire racks.