Onion, Garlic and Herb Bread
Makes 1 loaf
Prep Time 8 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- Small Loaf (1 lb / 2 cup machine)
- 1/3 cup (75 mL) onion, chopped
- 1 garlic clove, minced
- 2 tsp (10 mL) butter
- 7/8 cup (200 mL) water
- 2 tsp (10 mL) fresh herbs, minced
- 2 cups (500 mL) Robin Hood® Best For Bread Homestyle White Flour
- 2 tsp (10 mL) sugar
- 1 tsp (5 mL) salt
- 3/4 tsp (4 mL) bread machine yeast
- Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
- 2/3 cup (150 mL) onion, chopped
- 2 garlic cloves, minced
- 1 tbsp (15 mL) butter or margarine
- 1 1/8 cups (280 mL) water
- 1 tbsp (15 mL) fresh herbs, minced
- 3 cups (750 mL) Robin Hood® Best For Bread Homestyle White Flour
- 1 tbsp (15 mL) sugar
- 1 1/2 tsp (7 mL) salt
- 1 1/2 tsp (7 mL) bread machine yeast
Directions
Step 1:
Cook the onions and garlic in butter in medium skillet until tender. Cool to room temperature.
Step 2:
Select loaf size.
Step 3:
Add ingredients to machine according to manufacturer’s directions.
Step 4:
Select Basic White Cycle.