Multigrain Raisin Bread
Makes 1 loaf
Prep Time 5 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- Small Loaf (1 lb / 2 cup machine)
- 1 cup (250 mL) water
- 1 tbsp (15 mL) butter
- 2 tbsp (30 mL) honey
- 1 cup (250 mL) Robin Hood® Best For Bread Homestyle White Flour
- 1 cup (250 mL) Robin Hood® Best for Bread Whole Wheat Flour
- 2 tbsp (30 mL) mixed grain cereal
- 1 tsp (5 mL) salt
- 3/4 tsp (3 mL) cinnamon
- 3/4 tsp (3 mL) bread machine yeast
- 1/2 cup (125 mL) raisins
- Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
- 1 1/4 cups (300 mL) water
- 2 tbsp (30 mL) butter
- 3 tbsp (45 mL) honey
- 1 1/2 cups (375 mL) Robin Hood® Best For Bread Homestyle White Flour
- 1 1/3 cups (325 mL) Robin Hood® Best for Bread Whole Wheat Flour
- 1/4 cup (50 mL) mixed whole grain cereal
- 1 1/2 tsp (7 mL) salt
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) bread machine yeast
- 3/4 cup (175 mL) raisins
Directions
Step 1:
Select loaf size.
Step 2:
Add ingredients to machine according to manufacturer’s directions.
Step 3:
Select White or Whole Wheat Cycle.