Multigrain Bread large

Multigrain Raisin Bread

Makes 1 loaf

Prep Time 5 mins
Cook Time N/A
Serves N/A
Difficulty N/A

Ingredients

  • Small Loaf (1 lb / 2 cup machine)
  • 1 cup (250 mL) water
  • 1 tbsp (15 mL) butter
  • 2 tbsp (30 mL) honey
  • 1 cup (250 mL) Robin Hood® Best For Bread Homestyle White Flour
  • 1 cup (250 mL) Robin Hood® Best for Bread Whole Wheat Flour
  • 2 tbsp (30 mL) mixed grain cereal
  • 1 tsp (5 mL) salt
  • 3/4 tsp (3 mL) cinnamon
  • 3/4 tsp (3 mL) bread machine yeast
  • 1/2 cup (125 mL) raisins
  • Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
  • 1 1/4 cups (300 mL) water
  • 2 tbsp (30 mL) butter
  • 3 tbsp (45 mL) honey
  • 1 1/2 cups (375 mL) Robin Hood® Best For Bread Homestyle White Flour
  • 1 1/3 cups (325 mL) Robin Hood® Best for Bread Whole Wheat Flour
  • 1/4 cup (50 mL) mixed whole grain cereal
  • 1 1/2 tsp (7 mL) salt
  • 1 tsp (5 mL) cinnamon
  • 1 tsp (5 mL) bread machine yeast
  • 3/4 cup (175 mL) raisins

Directions

Step 1:

Select loaf size.

Step 2:

Add ingredients to machine according to manufacturer’s directions.

Step 3:

Select White or Whole Wheat Cycle.