Mini Peanut Butter and Jam Sweet Rolls — Two-Ingredient Dough

Name: Mini Peanut Butter and Jam Sweet Rolls — Two-Ingredient Dough
Prep time: 10 min
Cook time: 25 min
Yield: 14
Ingredients: 1 cup (250 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1 cup (250 mL) 0% Fat Greek Yogurt; 1/4 cup (50 mL) Jif® Light Peanut Butter; 1/4 cup (50 mL) Smucker’s® No Sugar Added Strawberry Fruit Spread; 1 egg, beaten

Prep Time 10 mins

Cook Time 25 mins

Serves 14

Difficulty N/A

Ingredients

1 cup (250 mL) Brodie^® Self Raising Cake and Pastry Flour
1 cup (250 mL) 0% Fat Greek Yogurt
1/4 cup (50 mL) Jif® Light Peanut Butter
1/4 cup (50 mL) Smucker’s® No Sugar Added Strawberry Fruit Spread
1 egg, beaten

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Preheat oven to 400°F. Grease mini muffin pans with vegetable spray.

Step 2:

Combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms. Roll into 8” x 12” rectangle. Spread with peanut butter and top with fruit spread, leaving a 1 cm (0.5”) border from edge. Roll up from long end jelly roll style. Press seam and edges together to seal. Slice into 14 pieces. Place in prepared muffin pans. Lightly brush with egg. Bake 20-25 minutes or until golden. Remove to cooling rack.