Mantou
Prep Time 20 mins
Cook Time 15 mins
Serves 8
Difficulty N/A
Ingredients
- 2 cups (250 g) Robin Hood® Original All Purpose Flour
- 1 tsp (4 g) yeast
- 1 tbsp (13 g) sugar
- 1/2 cup (125 mL) warm water
- 3 tbsp (45 mL) Eagle Brand® Sweetened Condensed Milk
Directions
Step 1:
Activate yeast: Dissolve yeast and sugar in warm water. Wait 10 mins until frothy.
Step 2:
Knead dough: Mix all-purpose flour with yeast mixture. Knead 10 mins until smooth. Cover, rest 1 hour (until doubled in size).
Step 3:
Shape buns: Punch down dough, divide into small balls. Shape into smooth rounds.
Step 4:
Steam: Place buns on parchment paper in a steamer. Steam 15 mins on high heat.
Step 5:
Serve: Enjoy warm or with condensed milk.