Honey Wheat 'N Oat Bread

Ingredients

• Small Loaf (1 lb / 2 cup machine)
• 1 egg, beaten
• 1/2 cup (125 mL) water
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) honey
• 1 cup (250 mL) Robin Hood^® Best For Bread Whole Wheat Flour
• 2/3 cup (150 mL) Robin Hood^® Best For Bread Homestyle White Flour
• 1/3 cup (75 mL) Robin Hood^® Oats
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) cinnamon
• 1 tsp (5 mL) bread machine yeast
• Large Loaf (1 lb / 3 cup or 2 lb / 4 cup machine)
• 1 egg, beaten
• 1 cup (250 mL) water
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) honey
• 1 1/2 cups (375 mL) Robin Hood® Best For Bread Whole Wheat Flour
• 1 cup (250 mL) Robin Hood® Best For Bread Homestyle White Flour
• 1/2 cup (125 mL) Robin Hood® Oats
• 1 1/4 tsp (6 mL) salt
• 1/2 tsp (2 mL) cinnamon
• 1 1/4 tsp (6 mL) bread machine yeast

Robin Hood^® Best for Bread Whole Wheat Flour

Robin Hood^® Best for Bread Homestyle White Flour

Robin Hood^® Quick Oats