Cheese 'n Tomato Grainery Bread
Prep Time 20 mins
Cook Time 23 mins
Serves 16
Difficulty N/A
Ingredients
- 1 egg, beaten
- 1 cup (250 mL) water
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) liquid honey
- 1 1/2 cups (375 mL) Robin Hood® Best For Bread Homestyle White Flour
- 1 cup (250 mL) Robin Hood® Best For Bread Whole Wheat Flour
- 1/2 cup (125 mL) Robin Hood® Oats
- 1/2 cup (125 mL) cereal
- 1 tsp (5 mL) salt
- 1 1/4 tsp (6 mL) bread machine yeast
- 2/3 cup (150 mL) chopped sundried tomatoes
- 1/4 cup (50 mL) grated Parmesan cheese
Directions
Step 1:
Add ingredients to machine according to manufacturer's directions. Add tomatoes and cheese at "add ingredients" signal or with other dry ingredients.
Step 2:
Select Whole Wheat cycle for a bread machine loaf; or select Dough cycle, shape and bake in conventional oven.
Step 3:
Loaf: Shape dough into 3 or 4 balls. Place in greased 8 1/2" x 4 1/2" (1.5 L) loaf pan and cover with tea towel. Let rise in warm place about 1 hour.
Step 4:
Preheat oven to 375°F (190°C).
Step 5:
Bake in preheated oven for 25 minutes. Cover with foil if becoming too brown.
Step 6:
Roll: Shape dough into 16 balls. Place in greased 9" (23 cm) square pan. Cover with tea towel and let rise 30 to 40 minutes.
Step 7:
Bake in preheated oven 18 to 23 minutes.