Banana Bread
Makes 1 loaf
Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- Small Loaf (1 lb / 2 cup machine)
- 1 cup (250 mL) sliced ripe banana
- 1/3 cup (75 mL) buttermilk
- 1 1/2 tbsp (20 mL) Vegetable or Canola Oil
- 1 1/2 tbsp (20 mL) honey
- 1 1/3 cups (325 mL) Robin Hood® Best For Bread Homestyle White Flour
- 2/3 cup (150 mL) Robin Hood® Best For Bread Whole Wheat Flour
- 1 tsp (5 mL) salt
- 1 1/4 tsp (6 mL) bread machine yeast
- Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
- 1 1/2 cups (375 mL) sliced ripe banana
- 1/2 cup (125 mL) buttermilk
- 2 tbsp (30 mL) Canola Oil
- 2 tbsp (30 mL) honey
- 2 cups (500 mL) Robin Hood® Best For Bread Homestyle White Flour
- 1 cup (250 mL) Robin Hood® Best For Bread Whole Wheat Flour
- 1 1/4 tsp (6 mL) salt
- 1 3/4 tsp (9 mL) bread machine yeast
Directions
Step 1:
Select loaf size.
Step 2:
Add ingredients to machine according to manufacturer’s directions.
Step 3:
Select White Cycle and Light Crust setting.