Bagels — Two-Ingredient Dough

Name: Bagels — Two-Ingredient Dough
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 batch two-ingredient dough; 1 tbsp (15 mL) sesame seeds; 1 tbsp (15 mL) poppy seeds; 1/2 tsp (2 mL) Kosher salt; 1 tbsp (15 mL) beaten egg

Prep Time 10 mins

Cook Time 30 mins

Serves 4

Difficulty N/A

Ingredients

1 batch two-ingredient dough
1 tbsp (15 mL) sesame seeds
1 tbsp (15 mL) poppy seeds
1/2 tsp (2 mL) Kosher salt
1 tbsp (15 mL) beaten egg

Directions

Step 1:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2:

Divide dough into 4 on lightly floured surface. Roll each piece into 6”-7” (15 - 17.5 cm) rope. Press edges together to form a bagel shape. Place on prepared baking sheet. Brush with beaten egg and top with seeds and salt. Bake 25-30 minutes or until golden brown.