100% Whole Wheat Bread

Name: 100% Whole Wheat Bread
Yield: 0
Ingredients: Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine); 1 cup (250 mL) water; 1 egg, beaten; 2 tbsp (30 mL) butter or margarine; 2 tbsp (30 mL) honey; 3 cups (750 mL) Robin Hood® Best For Bread Whole Wheat Flour Robin Hood® Best for Bread Whole Wheat Flour; 1 1/2 tsp (7 mL) salt; 1 1/4 tsp (6 mL) bread machine yeast

Makes 1 loaf

Prep Time N/A

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

Large Loaf (1 1/2 lb / 3 cup or 2 lb / 4 cup machine)
1 cup (250 mL) water
1 egg, beaten
2 tbsp (30 mL) butter or margarine
2 tbsp (30 mL) honey
3 cups (750 mL) Robin Hood^® Best For Bread Whole Wheat Flour
1 1/2 tsp (7 mL) salt
1 1/4 tsp (6 mL) bread machine yeast

Robin Hood^® Best for Bread Whole Wheat Flour

Directions

Step 1:

SELECT loaf size.

Step 2:

ADD ingredients to machine according to manufacturer’s directions.

Step 3:

SELECT Whole Wheat or White, Rapid or Regular Cycle.

Similar to checking the doneness of other baked goods, you can insert a skewer or cake tester into middle of bread. If it comes out clean, it is ready. An instant read thermometer is a very reliable way to check as well. Insert the thermometer in the center of the loaf - if the temperature has reached 190°F/88°C, it is ready.