Snowy Coconut Macaroons
Prep Time 15 mins
Cook Time 10 mins
Serves 48
Difficulty N/A
Ingredients
- 6 cups (1.5 L) flaked coconut
- 1 can Regular Eagle Brand® sweetened condensed milk
- 2 tsp (10 mL) vanilla extract
- 1 1/2 tsp (7.5 mL) almond extract
Directions
Step 1:
Combine coconut, Eagle Brand, vanilla and almond extracts; mix well.
Step 2:
Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.
Step 3:
Bake in preheated oven at 350°F (180°C) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.