Peanut Butter Oat Squares
Prep Time 10 mins
Cook Time 15 mins
Serves 48
Difficulty N/A
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup corn syrup
- 1/2 tsp salt
- 2 tsp vanilla extract
- 4 cups Robin Hood® Oats
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1 1/2 tsp butter
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3.5 L) baking dish with parchment paper overlapping the two longer sides for easy removal.
Step 2:
Cream butter and brown sugar in a large mixing bowl using an electric mixer.
Step 3:
Add corn syrup, salt, vanilla and oats. Mix well.
Step 4:
Press mixture evenly into prepared pan.
Step 5:
Bake in preheated oven for 15 minutes. Cool 10 minutes.
Step 6:
Spread peanut butter evenly over top.
Step 7:
Melt chocolate chips and butter together in a medium saucepan until smooth. Drizzle over peanut butter. Cool to set chocolate, then cut into squares.