Maple Walnut Bars

Name: Maple Walnut Bars
Prep time: 10 min
Cook time: 35 min
Yield: 16
Ingredients: Base:; 1/4 cup (50 mL) brown sugar; 1 cup (250 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 1/2 cup (125 mL) butter, softened; Filling:; 2 eggs; 1/3 cup (75 mL) brown sugar; 1/4 cup (50 mL) Brodie® Self Raising Cake and Pastry Flour BRODIE® Self-Raising Cake & Pastry Flour; 3/4 cup (175 mL) maple syrup; 3/4 cup (175 mL) chopped walnuts

Prep Time 10 mins

Cook Time 35 mins

Serves 16

Difficulty N/A

Ingredients

Base:
1/4 cup (50 mL) brown sugar
1 cup (250 mL) Brodie^® Self Raising Cake and Pastry Flour
1/2 cup (125 mL) butter, softened
Filling:
2 eggs
1/3 cup (75 mL) brown sugar
1/4 cup (50 mL) Brodie^® Self Raising Cake and Pastry Flour
3/4 cup (175 mL) maple syrup
3/4 cup (175 mL) chopped walnuts

BRODIE^® Self-Raising Cake & Pastry Flour

Directions

Step 1:

Preheat oven to 350°F (175°C). Spray a 9" baking pan and line with parchment paper.

Base

Step 2:

Mix flour and brown sugar together in small bowl. Cut in butter until coarse crumbs form. Press into bottom of prepared pan. Bake in preheated oven 10 minutes or until golden.

Filling

Step 3:

Combine all ingredients. Pour over base. Bake 20-25 minutes longer or until puffy and golden. Cool on wire rack. Cut into squares.