Cranberry Squares
Prep Time 15 mins
Cook Time 45 mins
Serves 16
Difficulty N/A
Ingredients
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1 cup (250 mL) Robin Hood Oats
- 1/2 cup (125 mL) packed brown sugar
- 1/4 tsp (1 mL) baking soda
- 1/2 cup (125 mL) butter
- 1 1/2 cups (375 mL) whole berry cranberry sauce
- 1/3 cup (75 mL) sliced almonds
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease an 8" (20 cm) square cake pan and line with parchment paper.
Step 2:
Combine flour, oats, brown sugar and baking soda in large mixing bowl. Stir well to blend.
Step 3:
Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Spread with cranberry sauce.
Step 4:
Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
Step 5:
Bake in preheated oven for 45 minutes or until golden brown.
Step 6:
Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.