Chocolate Fudge Brownies
Prep Time 10 mins
Cook Time 25 mins
Serves 24
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) melted butter
- 1/2 cup (125 mL) cocoa powder
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) Robin Hood® Original All Purpose FLour
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) chocolate chips, milk or semi-sweet
Directions
Step 1:
Preheat oven to 325°F (160°C). Line a 9" (23cm) square pan with foil and then grease.
Step 2:
Combine the first 5 ingredients in a large mixing bowl. Add remaining ingredients and stir until flour disappears. Batter will be stiff.
Step 3:
Bake in preheated oven at 325°F (160°C) for 20 to 25 minutes, until set and brown around the edges. Toothpick inserted will come out slightly sticky.