almond blondies

Almond Blondies

Prep Time 5 mins

Cook Time 27 mins

Serves 24

Difficulty N/A

Ingredients

1/2 cup (125 mL) butter, melted
1 cup (250 mL) brown sugar
2 eggs
2 tsp (10 mL) vanilla extract
2 cups (500 mL) Robin Hood^® Almond Flour
1 tsp (5 mL) baking powder
1 cup (250 mL) chocolate chips (semi-sweet, milk, white, butterscotch)
Topping:
coloured sugar, sprinkles, nuts, optional

Almond Flour back center with packaging

Robin Hood^® Almond Flour (Gluten Free)

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease and line a 9" x 13" (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.

Step 2:

Whisk butter, sugar, eggs and vanilla in a large mixing bowl. Stir in flour, baking powder and chocolate chips.

Step 3:

Spread batter in prepared pan. Top with garnish if desired.

Step 4:

Bake in preheated oven 25 to 27 minutes until golden. Cool completely in pan on wire rack. Cut into squares.