Cookie Lollipops
Prep Time 15 mins
Cook Time 14 mins
Serves 36
Difficulty N/A
Ingredients
- Cookies:
- 1 cup All Vegetable Shortening
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 tbsp milk or water
- 2 tsp vanilla extract
- 2 eggs
- 2 1/4 cups Robin Hood® Original All Purpose Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (semi-sweet, milk, white or a combination)
- Decoration:
- 1 cup semi-sweet chocolate, melted
Directions
Step 1:
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Step 2:
Beat shortening, sugars, milk and vanilla in bowl until creamy. Beat in eggs, one at a time. Add flour, baking soda and salt, mixing until incorporated. Add in chocolate chips.
Step 3:
Roll 2 tbsp (30 mL) of dough into a ball. Insert wooden stick in center. Place on prepared baking sheets 2” (5 cm) apart. Flatten cookies slightly.
Step 4:
Bake in preheated oven 12 to 14 minutes or until cookies are golden and just set. Cool on baking sheets for 3 minutes. Gently remove to wire racks and cool completely.
Step 5:
Drizzle cooled cookies with melted chocolate.