Chocolate Chip Pretzel Cookies
Prep Time 20 mins
Cook Time 12 mins
Serves 65
Difficulty N/A
Ingredients
- Topping:
- 1/2 cup Sugar in the Raw® Natural Turbinado Sugar
- 1/2 tsp kosher or sea salt (optional)
- Cookie Dough:
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups Robin Hood® Original All Purpose Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chopped pretzels
- 1 1/2 cups semi-sweet chocolate chips
Directions
Step 1:
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Step 2:
Combine sugar and salt in a small bowl. Set aside.
Step 3:
Cream butter and sugars together until well combined. Beat in eggs and vanilla.
Step 4:
Combine flour, baking powder, baking soda and salt. Add to butter mixture. Mix until flour mixture is incorporated into butter mixture. Beat in chopped pretzels and chocolate chips.
Step 5:
Roll a tablespoon (15 mL) of dough into a ball and coat in reserved sugar mixture. Place 2" (5 cm) apart on prepared baking sheets. Press dough down slightly.
Step 6:
Bake in preheated oven 10 to 12 minutes or until lightly golden. Transfer cookies to wire cooling rack and cool completely.