Chocolate Chip Blondies

Name: Chocolate Chip Blondies
Prep time: 15 min
Cook time: 25 min
Yield: 36
Ingredients: 1 cup butter, melted; 1 1/2 cups packed brown sugar; 2 eggs; 2 tsp vanilla extract; 3 1/4 cups Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 cup chocolate chips (semi-sweet, milk, white, butterscotch)

Prep Time 15 mins

Cook Time 25 mins

Serves 36

Difficulty N/A

Ingredients

1 cup butter, melted
1 1/2 cups packed brown sugar
2 eggs
2 tsp vanilla extract
3 1/4 cups Robin Hood^® Original All Purpose Flour
1 cup chocolate chips (semi-sweet, milk, white, butterscotch)

Robin Hood^® Original All Purpose Flour

Directions

Step 1:

Preheat oven to 350°F (180°). Grease and line a 9" x 13" (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.

Step 2:

Whisk butter, sugar, eggs and vanilla in a large mixing bowl. Stir in flour and chocolate chips.

Step 3:

Spread batter in prepared pan.

Step 4:

Bake in preheated oven 20 to 25 minutes until golden. Cool in pan on wire cooling rack for 20 minutes. Lift out of pan and continue cooling on wire cooling rack.