Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 3 ripe bananas, mashed; 3 eggs; 2 tbsp (30 mL) coconut or vegetable oil; 1/3 cup (75 mL) coconut or white sugar; 1 tsp (5 mL) vanilla; 3 cups (750 mL) Robin Hood® Almond Flour Robin Hood® Almond Flour (Gluten Free); 1 tsp (5 mL) baking soda; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) cinnamon; 1/2 tsp (2 mL) salt

Prep Time 10 mins

Cook Time 50 mins

Serves 8

Difficulty N/A

Ingredients

3 ripe bananas, mashed
3 eggs
2 tbsp (30 mL) coconut or vegetable oil
1/3 cup (75 mL) coconut or white sugar
1 tsp (5 mL) vanilla
3 cups (750 mL) Robin Hood^® Almond Flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) baking powder
1 tsp (5 mL) cinnamon
1/2 tsp (2 mL) salt

Robin Hood^® Almond Flour (Gluten Free)

Directions

Step 1:

Preheat oven to 350°F (180°C). Grease an 8 1/2” x 4 1/2” (22 cm x 11 cm) loaf pan and line with parchment paper.

Step 2:

Combine first 5 ingredients in medium mixing bowl. Stir in remaining ingredients.

Step 3:

Pour into prepared pan. Smooth top. Bake in preheated oven 45-50 minutes or until top cracks and feels firm. Turn oven off and allow loaf to cool completely in oven.