• Prep Time 15 minutes
  • Bake Time 60 minutes
  • Makes 8 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Filling
  • 6 cups peeled and sliced apples
  • 1 cup cranberries, fresh or frozen
  • 1/2 cup brown sugar, packed
  • 2 tbsp Robin Hood® Original All Purpose Flour
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Topping
  • 1 cup Robin Hood® Original All Purpose Flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup All Vegetable Shortening
  • 1/4 cup boiling water
  • 1 tsp vanilla extract
  • 1/3 cup sliced almonds
  • 1/4 cup Robin Hood® Hood Oats
  • 1/4 cup SUGAR IN THE RAW® Natural Turbinado Sugar

Serving Size: 8 servings


Serving Size: 8 servings

  • Filling
  • Combine all ingredients. Pour into prepared dish.
  • Topping
  • Combine flour, sugar, baking powder, and salt. Blend in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in water until just combined.
  • Drop topping over the apple cranberry mixture (topping will spread as it bakes). Sprinkle with sliced almonds, oats and sugar.
  • Preheat oven to 375°F (190°C). Grease a deep 9” (23 cm) round or 11” x 7” (28 cm x 18 cm) casserole dish.
  • Bake in preheated oven for 45 to 55 minutes or until topping is golden and a toothpick inserted in center comes out clean.


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