• Preparation Time 20 minutes + 2 hours refrigeration
  • Baking Time 18 minutes
  • Makes 3 cookie puzzles
  • Freezing Excellent, Undecorated


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 3 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract

Serving Size: 3 cookie puzzles


Serving Size: 3 cookie puzzles

  • Preheat oven to 350°F (180°C).
  • Combine flour, baking powder and salt in a large mixing bowl. Stir well to blend.
  • Cream butter and sugar together with electric mixer in a separate large bowl until light and fluffy. Beat in eggs and vanilla.
  • Stir flour mixture into creamed mixture. Mix well. Form dough into three balls.
  • Wrap each in plastic wrap and chill about 2 hours for easy handling.
  • Roll dough out, one ball at a time, on a floured surface to an 8" x 10" (20 cm  x 25 cm) rectangle that is 1/4" (6 mm) thick.
  • Transfer dough with large spatula to greased or parchment paper lined baking sheet.
  • Bake in preheated oven at for 15 to 18 minutes, or until light golden around edges. Remove from oven and cut immediately into pieces (like a puzzle) while still soft. Cool completely.
  • Decorate with icing, if desired.


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