• Preparation Time 15 minutes
  • Baking Time 35 minutes
  • Makes 6 baked apples
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 6 Granny Smith or Red Delicious apples
  • Stuffing
  • 3/4 cup Robin Hood® Original All Purpose Flour
  • 1/2 cup Robin Hood Oats
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup Stevia In The Raw® Sweetener
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1/2 cup blueberries or raspberries

Serving Size: 6 baked apples


Serving Size: 6 baked apples

  • Preheat oven to 400°F (200°C).
  • Cut tops off apples. With the knife tip, cut around the core and then use a metal spoon to scoop out the rest of the core, making sure to leave the bottom intact. Scoop out the flesh, leaving enough to make a bowl for the filling.
  • Stuffing: Combine flour, oats, nuts, sweetener, ginger, cinnamon and salt.  Add  butter. Mix well. Gently fold in berries. Divide stuffing evenly between prepared apples. Place in 9” x 13” (3 L) baking dish.
  • Bake in preheated oven 30 to 35 minutes or until apples are soft. If stuffing begins to get too brown lightly cover with foil and continue baking. Serve warm.


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