• Preparation Time 20 minutes
  • Baking Time 65 minutes
  • Makes about 8 servings
  • Freezing Excellent
  • Sour Cream Coffee Cake
    Sour Cream Coffee Cake

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Cake
  • 1 cup sour cream
  • 1 tsp baking soda
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Streusel Filling and Topping:
  • 1/2 cup chopped pecans
  • 3/4 cup packed brown sugar
  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 1 tsp apple pie spice
  • 1/4 cup butter, melted
  • 1/4 cup Robin Hood® oats

Serving Size: about 8 servings

Cake

Unit conversion :
none
1 cup
250 mL
sour cream

Unit conversion :
250 ml
48 tsp
16 tbsp
1 tsp
5 mL
baking soda

Unit conversion :
5 ml
1/2 cup
125 mL
butter, softened

Unit conversion :
125 ml
24 tsp
8 tbsp
1 cup
250 mL
granulated sugar

Unit conversion :
250 ml
48 tsp
16 tbsp
2
2
eggs

1 tsp
5 mL
vanilla extract

Unit conversion :
5 ml

Unit conversion :
500 ml
96 tsp
32 tbsp
1 tsp
5 mL
baking powder

Unit conversion :
5 ml
1/2 tsp
2 mL
salt

Unit conversion :
2.5 ml
Streusel Filling and Topping:

Unit conversion :
none
1/2 cup
125 mL
chopped pecans

Unit conversion :
125 ml
24 tsp
8 tbsp
3/4 cup
175 mL
packed brown sugar

Unit conversion :
187.5 ml
36 tsp
12 tbsp
1/4 cup
50 mL
Robin Hood® oats

Unit conversion :
62.5 ml
12 tsp
4 tbsp

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1 tsp
5 mL
apple pie spice

Unit conversion :
5 ml
1/4 cup
50 mL
butter, melted

Unit conversion :
62.5 ml
12 tsp
4 tbsp
Next

Directions

Serving Size: about 8 servings

  • Preheat oven to 350 °F (180 °C).
  • Cake : Combine sour cream and baking soda in small bowl; set aside.
  • Cream butter and sugar in large mixer bowl until light and fluffy.
  • Add eggs one at a time, beating thoroughly. Add vanilla.
  • Combine flour, baking powder and salt in separate medium bowl.
  • Add to creamed mixture alternately with sour cream mixture, mixing lightly after each addition.
  • Spread half of batter in greased 8" (20 cm) springform pan.
  • Topping : Combine all ingredients for topping in small bowl. Sprinkle half over batter.
  • Cover with remaining batter and topping.
  • Bake in preheated oven for 55 to 65 minutes or until toothpick inserted in centre comes out clean. Cover top with aluminium foil if browning too quickly.
Finish

Finished!

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