• Preparation Time 10 minutes
  • Baking Time 8 minutes
  • Makes about 78 wafers
  • Freezing Excellent
  • Sesame Snap Wafers
    Sesame Snap Wafers

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 2/3 cup Robin Hood® Original All Purpose Flour
  • 1/4 tsp baking powder
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups sesame seeds, toasted

Serving Size: about 78 wafers

Next

Directions

Serving Size: about 78 wafers

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. 
  • Combine flour and baking powder in a medium mixing bowl.
  • Cream butter, sugar, egg and vanilla in a separate bowl. Add flour mixture to butter mixture, beating well to combine. Stir in seeds.
  • Drop by small teaspoonfuls (5mL), about 2” (5 cm) apart, onto prepared baking sheets.
  • Bake in preheated oven for 6 to 8 minutes, or until lightly browned. Cool on sheet, then remove to wire rack to cool completely.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top