• Preparation Time 10 minutes
  • Baking Time 35 minutes
  • Makes 36 1” (2.5 cm) bars
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 1/2 cups Robin Hood® All Purpose Whole Wheat Flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup packed brown sugar
  • 3/4 cup butter
  • 1 1/2 cups Robin Hood Oats
  • 1 cup Smucker's® Pure Raspberry Jam
  • 1/2 cup sliced almonds
  • Icing sugar (optional)

Serving Size: 36 1” (2.5 cm) bars


Serving Size: 36 1” (2.5 cm) bars

  • Preheat oven to 375°F (190°C). Grease and line a 13” x 9” (3 L) baking dish overlapping two sides for easy removal.
  • Combine flour, baking powder, salt and brown sugar in large mixing bowl. Stir well to blend. Cut in butter using a pastry blender or two knives, until mixture is crumbly. Stir in oats.
  • Press about 2/3 of crumb mixture into prepared baking dish. Spread with raspberry jam.
  • Add almonds to remaining crumb mixture and sprinkle over jam. Pat down lightly.
  • Bake in preheated oven 30 to 35 minutes or until golden. Cool on wire rack. Cut into 1” (2.5 cm) bars. Just before serving, sprinkle with icing sugar, if desired.


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