• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent
  • Raisin Coffeecake Muffins
    Raisin Coffeecake Muffins

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Filling
  • 1/2 cup packed brown sugar
  • 1/3 cup walnuts, toasted and chopped
  • 1 tsp cinnamon
  • Muffins
  • 1 egg
  • 1/3 cup Vegetable or Canola Oil
  • 1 cup plain yogurt
  • 3/4 cup packed brown sugar
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup raisins

Serving Size: 12 muffins

Filling

Unit conversion :
none
1/2 cup
125 mL
packed brown sugar

Unit conversion :
125 ml
24 tsp
8 tbsp
1/3 cup
75 mL
walnuts, toasted and chopped

Unit conversion :
83.33 ml
16 tsp
5.33 tbsp
1 tsp
5 mL
cinnamon

Unit conversion :
5 ml
Muffins

Unit conversion :
none
1
1
egg

1/3 cup
75 mL
Vegetable or Canola Oil

Unit conversion :
83.33 ml
16 tsp
5.33 tbsp
1 cup
250 mL
plain yogurt

Unit conversion :
250 ml
48 tsp
16 tbsp
3/4 cup
175 mL
packed brown sugar

Unit conversion :
187.5 ml
36 tsp
12 tbsp

Unit conversion :
500 ml
96 tsp
32 tbsp
1 tsp
5 mL
baking powder

Unit conversion :
5 ml
1 tsp
5 mL
baking soda

Unit conversion :
5 ml
1/4 tsp
1 mL
salt

Unit conversion :
1.25 ml
1/2 cup
125 mL
raisins

Unit conversion :
125 ml
24 tsp
8 tbsp
Next

Directions

Serving Size: 12 muffins

  • Preheat oven to 400ºF (200ºC). Grease a 12 cup muffin pan or line with paper liners.
  • Filling: Combine ingredients for filling. Reserve.
  • Muffin: Combine egg, oil, yogurt and brown sugar. Add next 4 ingredients. Stir until just combined. Add raisins. Stir lightly until raisins are combined in batter.
  • Spoon about 2 tbsp (30 mL) batter into each prepared muffin cup. Place 1 tbsp (15 mL) filling on top of each muffin. Top with remaining batter (about 2 tbsp/30 mL). Sprinkle remaining filling on top.
  • Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in centre comes out clean. Let muffins sit for 10-15 minutes before removing from pan. Cool on a wire rack.
Finish

Finished!

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