• Preparation Time 10 minutes
  • Baking Time 15 minutes
  • Makes about 48 squares
  • Freezing Excellent
  • Peanut Butter Oat Squares
    Peanut Butter Oat Squares

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 4 cups Robin Hood® Oats
  • 1/2 cup peanut butter
  • 1/2 cup chocolate chips
  • 1 1/2 tsp butter

Serving Size: about 48 squares

1/2 cup
125 mL
butter, softened

Unit conversion :
125 ml
24 tsp
8 tbsp
1 cup
250 mL
packed brown sugar

Unit conversion :
250 ml
48 tsp
16 tbsp
1/2 cup
125 mL
corn syrup

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 tsp
2 mL
salt

Unit conversion :
2.5 ml
2 tsp
10 mL
vanilla extract

Unit conversion :
10 ml

Unit conversion :
1000 ml
192 tsp
64 tbsp
1/2 cup
125 mL
peanut butter

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 cup
125 mL
chocolate chips

Unit conversion :
125 ml
24 tsp
8 tbsp
1 1/2 tsp
7 mL
butter

Unit conversion :
7.5 ml
Next

Directions

Serving Size: about 48 squares

  • Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3.5 L) baking dish with parchment paper overlapping the two longer sides for easy removal.
  • Cream butter and brown sugar in a large mixing bowl using an electric mixer.
  • Add corn syrup, salt, vanilla and oats. Mix well.
  • Press mixture evenly into prepared pan.
  • Bake in preheated oven for 15 minutes. Cool 10 minutes.
  • Spread peanut butter evenly over top.
  • Melt chocolate chips and butter together in a medium saucepan until smooth. Drizzle over peanut butter. Cool to set chocolate, then cut into squares.
Finish

Finished!

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