• Preparation Time 10 minutes
  • Baking Time 15 minutes
  • Makes about 48 squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 4 cups Robin Hood® Oats
  • 1/2 cup peanut butter
  • 1/2 cup chocolate chips
  • 1 1/2 tsp butter

Serving Size: about 48 squares


Serving Size: about 48 squares

  • Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3.5 L) baking dish with parchment paper overlapping the two longer sides for easy removal.
  • Cream butter and brown sugar in a large mixing bowl using an electric mixer.
  • Add corn syrup, salt, vanilla and oats. Mix well.
  • Press mixture evenly into prepared pan.
  • Bake in preheated oven for 15 minutes. Cool 10 minutes.
  • Spread peanut butter evenly over top.
  • Melt chocolate chips and butter together in a medium saucepan until smooth. Drizzle over peanut butter. Cool to set chocolate, then cut into squares.


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