• Prep Time 25 minutes
  • Baking Time 65 minutes
  • Freezing not recommended
  • Makes about 12 servings

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Crust:
  • 2 cups Robin Hood® Original All Purpose Flour
  • ¾ tsp salt
  • 1 cup All Vegetable Shortening (1 stick)
  • 1 egg
  • 2 tbsp water, cold
  • 1 tbsp white vinegar
  • Filling:
  • 4 cups peaches, peeled and sliced
  • 1/2 cup Sugar in the Raw® Natural Turbinado Sugar
  • ¼ cup Robin Hood® Original All Purpose Flour
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground nutmeg
  • Topping:
  • 1 egg, beaten
  • ¼ cup Sugar in the Raw® Natural Turbinado Sugar

Serving Size: about 12 servings

Directions

Serving Size: about 12 servings

  • Preheat: oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Crust: Combine flour and salt in a large mixing bowl. Cut shortening into flour with pastry blender or 2 knives until mixture is blended and shortening resembles pea-sized pieces. Beat egg, water and vinegar together. Pour all liquid evenly over flour mixture. Stir with fork until all of the mixture is moistened. Immediately roll dough out on a lightly floured surface, into a 16” (40 cm) circle. Don’t worry if it comes out a different shape, the more rustic looking the better! Transfer pastry to prepared baking sheet. If dough tears, just push it back together.
  • Filling: Combine peaches, sugar, flour, cinnamon, ginger and nutmeg in a large bowl. Pile fruit mixture in middle of pastry, leaving a 2” (5 cm) border. Fold edges over, overlapping slightly. Brush pastry with beaten egg and sprinkle with sugar.
  • Bake: in preheated oven 65 to 70 minutes, or until crust is dark golden brown and peaches are tender. Cool on wire cooling rack. Serve warm or at room temperature.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top