• Prep Time 10 minutes
  • Baking Time 25 minutes
  • Makes 12 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2/3 cup Carnation® Evaporated Milk, Regular, 2% or Fat Free
  • ¼ cup melted butter or margarine
  • ¾ cup maple syrup
  • 1 egg
  • ¼ cup granulated sugar
  • 1 1/3 cups Robin Hood® Original All Purpose Flour or Robin Hood® All Purpose Whole Wheat
  • 1 tbsp baking powder
  • Glaze, optional:
  • ¼ cup maple syrup
  • 2 tbsp Carnation® Evaporated Milk, Regular, 2% or Fat Free

Serving Size: 12 servings


Serving Size: 12 servings

  • Preheat oven to 400°F (200°C). Line 12 muffin pans with liners.
  • Combine first 5 ingredients in medium bowl. Stir in remaining ingredients just until moistened. Spoon into prepared pan.
  • Bake 20 to 25 minutes or until a toothpick inserted in centre comes out clean. If using glaze, combine ingredients and drizzle over hot muffins. Carefully remove from pan and cool on wire racks.


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