• Preparation Time 10 minutes
  • Baking Time 25 minutes
  • Makes 10 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/3 cup canola oil
  • 1/2 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 egg
  • 3/4 cup unsweetened applesauce
  • 2 cups Robin Hood® Original All Purpose Flour
  • 2/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup Smucker’s® Pure Strawberry Jam

Serving Size: 10 muffins


Serving Size: 10 muffins

  • Preheat oven to 375ºF (190ºF). Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  • Combine wet ingredients (excluding jam) in medium-sized bowl. Add flour blend, sugar, baking powder, cinnamon and salt. Stir just until combined.
  • Add strawberry jam, mixing lightly. Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
  • Bake in centre of preheated oven for 20 to 25 minutes or until golden and top springs back when lightly pressed. Cool in pan.


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