• Preparation Time 15 minutes
  • Baking Time 65 minutes
  • Makes about 12 servings
  • Freezing Excellent
  • Honey of a Honey Cake
    Honey of a Honey Cake

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 3 1/2 cups Robin Hood® Original All Purpose Flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp allspice
  • 1 cup Vegetable or Canola Oil
  • 1 cup honey
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 cup brewed Folgers® Coffee
  • 3/4 cup orange juice

Serving Size: about 12 servings

Unit conversion :
875 ml
168 tsp
56 tbsp
1 tbsp
15 mL
baking powder

Unit conversion :
15 ml
3 tsp
1 tsp
5 mL
baking soda

Unit conversion :
5 ml
2 tsp
10 mL
cinnamon

Unit conversion :
10 ml
1/2 tsp
2 mL
cloves

Unit conversion :
2.5 ml
1/2 tsp
2 mL
allspice

Unit conversion :
2.5 ml
1 cup
250 mL
Vegetable or Canola Oil

Unit conversion :
250 ml
48 tsp
16 tbsp
1 cup
250 mL
honey

Unit conversion :
250 ml
48 tsp
16 tbsp
1 1/2 cups
375 mL
granulated sugar

Unit conversion :
375 ml
72 tsp
24 tbsp
3
3
eggs

1 cup
250 mL
brewed Folgers® Coffee

Unit conversion :
250 ml
48 tsp
16 tbsp
3/4 cup
175 mL
orange juice

Unit conversion :
187.5 ml
36 tsp
12 tbsp
Next

Directions

Serving Size: about 12 servings

  • Preheat oven to 350°F (180°C). Grease and flour a 10"(3L) Bundt pan.
  • Combine first 6 dry ingredients in large bowl. Add remaining ingredients. Mix thoroughly with wire whisk or on low speed of electric mixer (batter will be thin). Spread batter in prepared pan.
  • Bake in preheated oven for 55 to 65 minutes, or until cake tester inserted in centre comes out clean. Cool 20 minutes in pan, then remove to wire rack and cool completely.
Finish

Finished!

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