• Prep Time 1 hour
  • Cooking Time 10 minutes
  • Makes 6 servings
  • Freezing Excellent
  • Grilled Chicken Flatbreads
    Grilled Chicken Flatbreads

Ready.
Set.
Make.

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Lets Make

Ingredients

  • Dough
  • 1 cup warm water 100-110°F (38-43°C)
  • 1 tsp active dry yeast
  • 2 cups Robin Hood® 00 Style Pizza Flour
  • 1 tsp salt
  • Assembly
  • 1/3 cup olive oil
  • 3/4 cup prepared BBQ sauce
  • 3 cups cooked chicken, cubed
  • 1/2 cup chopped red onion
  • 1/2 cup cooked corn kernels
  • 3 cups shredded mozzarella cheese
  • Bick’s® Hot Pepper Rings, to taste
  • Cilantro for garnish, optional

Serving Size: 6 servings

Dough

Unit conversion :
none
1 cup
250 mL
warm water 100-110°F (38-43°C)
w

Unit conversion :
250 ml
48 tsp
16 tbsp
1 tsp
5 mL
active dry yeast
d

Unit conversion :
5 ml

Unit conversion :
500 ml
96 tsp
32 tbsp
1 tsp
5 mL
salt
d

Unit conversion :
5 ml
Assembly

Unit conversion :
none
1/3 cup
75 mL
olive oil
w

Unit conversion :
83.33 ml
16 tsp
5.33 tbsp
3/4 cup
175 mL
prepared BBQ sauce
w

Unit conversion :
187.5 ml
36 tsp
12 tbsp
3 cups
750 mL
cooked chicken, cubed
w

Unit conversion :
750 ml
144 tsp
48 tbsp
1/2 cup
125 mL
chopped red onion
w

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 cup
125 mL
cooked corn kernels
w

Unit conversion :
125 ml
24 tsp
8 tbsp
3 cups
750 mL
shredded mozzarella cheese
w

Unit conversion :
750 ml
144 tsp
48 tbsp
Bick’s® Hot Pepper Rings, to taste
w

Unit conversion :
none
Cilantro for garnish, optional
w

Unit conversion :
none
Next

Directions

Serving Size: 6 servings

  • Combine water and yeast in large bowl of electric mixer. Let sit until frothy, about 2 minutes. Add flour and salt. Beat on low speed 1 minute, increase to medium high and beat 2 minutes. Dough will be sticky. remove to greased bowl. Cover with plastic wrap and tea towel. Let rise in warm place 45-60 minutes or until doubled.
  • Divide dough into 6 pieces. Roll each piece of dough to about 1/16” (0.25 cm) thick (about 4” x 12”). Place on well-floured surface, cover with tea towel and let rise until puffy, about 30 minutes. Meanwhile, preheat BBQ Grill to high.
  • Brush risen dough with olive oil. Reduce grill heat to medium and carefully place dough on hot grill, oil side down.
  • Cook, until golden and set on bottom and bubbling on top, 1-2 minutes. Flip, and continue cooking another 1 minute or until golden. Remove.
  • Spread flatbreads with BBQ Sauce and top with remaining toppings. Carefully return to hot grill, turn off heat and cook until cheese is melted and bubbly. Garnish with cilantro if using. Serve hot.
  • Dough
  • Assembly
Finish

Finished!

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