• Preparation Time 15 minutes
  • Baking Time 15 minutes
  • Makes 48
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Cake
  • 2 eggs
  • ¼ cup granulated sugar
  • ¼ cup packed brown sugar
  • ½ cup Canola or Vegetable Oil
  • ½ cup honey
  • 1 ½ cups Robin Hood® Original All Purpose Flour
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup strong green tea, cold
  • Glaze
  • 1 cup icing sugar
  • 3 tbsp green tea, cold

Serving Size: 48


Serving Size: 48

  • Preheat oven to 350 °F (180 °C). Lightly grease or line 48 mini muffin pans.
  • Cake : Beat eggs and sugars well in large mixing bowl of electric mixer. Add oil and honey, mix well.
  • Combine dry ingredients in a separate bowl. Add half of dry mixture to wet ingredients. Add cold tea and then remaining ingredients. Pour batter into prepared mini muffin pans.
  • Bake in preheated oven for 12 to 15 minutes or until a toothpick inserted into centre of cake comes out clean.
  • Glaze: Combine, when bites have cooled, icing sugar and green tea. Drizzle over bites.


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