• Preparation Time 10 minutes
  • Baking Time 14 minutes
  • Makes about 28 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Coating
  • 1/4 cup sugar
  • 1 1/2 tsp ground cinnamon
  • Cookies
  • 1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix
  • 1/4 cup butter, melted
  • 2 tbsp unflavoured yogurt
  • 1 egg
  • 1 tsp vanilla extract

Serving Size: about 28 cookies


Serving Size: about 28 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Combine sugar and cinnamon in a small bowl. Set aside.
  • Place quick bread mix in large mixing bowl. Add melted butter, yogurt, egg and vanilla. Mix until well combined and dough holds together. Dough will be firm.
  • Roll a tablespoon (15 mL) dough into a ball. Roll in sugar mixture until coated well. Place on prepared baking sheet. Continue with remaining dough. Place balls about 2” (5 cm) apart.
  • Bake in preheated oven 12 to 14 minutes. Cool on wire cooling rack.


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