• Preparation Time 10 minutes
  • Baking Time 14 minutes
  • Makes about 28 cookies
  • Freezing Excellent
  • Gluten Free* Banana Snickerdoodles
    Gluten Free* Banana Snickerdoodles

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Coating
  • 1/4 cup sugar
  • 1 1/2 tsp ground cinnamon
  • Cookies
  • 1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix
  • 1/4 cup butter, melted
  • 2 tbsp unflavoured yogurt
  • 1 egg
  • 1 tsp vanilla extract

Serving Size: about 28 cookies

Next

Directions

Serving Size: about 28 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Combine sugar and cinnamon in a small bowl. Set aside.
  • Place quick bread mix in large mixing bowl. Add melted butter, yogurt, egg and vanilla. Mix until well combined and dough holds together. Dough will be firm.
  • Roll a tablespoon (15 mL) dough into a ball. Roll in sugar mixture until coated well. Place on prepared baking sheet. Continue with remaining dough. Place balls about 2” (5 cm) apart.
  • Bake in preheated oven 12 to 14 minutes. Cool on wire cooling rack.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top