• Preparation Time 10 minutes
  • Cooking Time 7 minutes
  • Makes about 20 pancakes
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 pkg Robin Hood® Gluten Free Banana Flavoured Quick Bread Mix
  • 2 cups unflavoured yogurt 
  • 1/4 cup vegetable or canola oil
  • 2 eggs
  • Butter for pan
  • Toppings
  • Blueberries, chopped walnuts or pecans, chocolate chips, dried fruit

Serving Size: about 20 pancakes


Serving Size: about 20 pancakes

  • Combine quick bread mix, yogurt, oil and eggs in large mixing bowl. Stir to combine. Do not over mix. Batter will be very thick.
  • Melt butter over medium heat in a large non-stick skillet. Using a ¼ cup (50 mL) dry measuring cup, ladle ¼ cup (50 mL) batter into hot skillet. If using any of the toppings place on top of pancakes.  Cook for 3 to 5 minutes, flip pancakes and cook the other side for about 2 minutes. Repeat with remaining batter.


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