• Preparation Time 20 minutes
  • Baking Time 30 minutes
  • Makes 12 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 1/3 cups Robin Hood® Original All Purpose Flour
  • 1 1/4 cups brown sugar, packed
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 cup vanilla yogurt
  • 1/3 cup butter, melted
  • 2 cups diced and peeled apple
  • 1 1/2 cups chopped figs
  • Topping
  • 1/4 cup packed brown sugar
  • 1/4 cup almonds, chopped
  • 3 tbsp Robin Hood Oats
  • 1/2 tsp cinnamon
  • 1 tbsp butter, melted
  • Muffin

Serving Size: 12 muffins


Serving Size: 12 muffins

  • Preheat oven to 375°F(190°C). Fill 12 muffin cups with paper liners. 
  • Combine flour, brown sugar, baking soda and salt in large bowl. Combine egg, yogurt and melted butter in small bowl. Add to flour mixture, stirring just until moistened. Stir in apples and figs. Spoon batter into lined muffin pan (cups will be very full).
  • Topping: Combine all ingredients in separate small bowl. Mix well; sprinkle over muffins.
  • Bake in preheated oven for 25 to 30 minutes, or until top springs back when lightly touched.


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