• Preparation Time 20 minutes (includes cooking apples)
  • Baking Time 50-55 minutes
  • Makes 8 servings
  • Freezing Not Recommended
  • Fall Harvest Apple Flan
    Fall Harvest Apple Flan

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 4 cups 2 apples, peeled and thinly sliced
  • 2 tbsp butter
  • 1/2 tsp cinnamon
  • 1 cup sugar
  • 2 tbsp water
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 3 eggs
  • 1 tbsp vanilla extract

Serving Size: 8 servings

Next

Directions

Serving Size: 8 servings

  • Preheat oven to 350°F (180°C). Fill a roasting pan half full of water. Place in oven to heat up while making flan.
  • Heat butter on medium heat in large skillet. Add apples and cinnamon. Cook for about 5 to 7 minutes until apples are tender. Set aside.
  • Stir sugar and water together in medium saucepan on medium-high heat. When sugar is dissolved, stop stirring and cook for 5 to 6 minutes or until mixture turns to caramel. When sugar is a deep golden colour, pour into a 9” x 5” (23 cm x 13 cm) loaf pan. Tilt pan to coat bottom of pan. Place reserved apples on top of caramel.
  • Whisk evaporated milk, sweetened condensed milk, eggs and vanilla until smooth. Strain mixture into clean mixing bowl. Pour strained mixture into loaf pan. Apples will float to top.
  • Place loaf pan in roasting pan of hot water. Bake for 50 to 55 minutes, or until custard is set.
  • Cool, wrap with plastic wrap and refrigerate until cold. To unmold, run a knife around edge of pan. Carefully invert on serving plate with edges to catch when completely cold.
Finish

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