• Preparation Time 20 minutes
  • Baking Time 40 minutes
  • Makes 4 to 6 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Fruit
  • 3 cups apples, peeled and sliced
  • 2 cups pears, peeled and sliced
  • 1 1/2 cups cranberries, fresh or frozen and thawed
  • 2 tbsp Robin Hood® Original All Purpose Flour
  • 1/3 cup honey
  • Topping
  • 1/2 cup Robin Hood Oats
  • 1/3 cup Sugar in the Raw® Natural Turbinado Sugar
  • 1/4 cup Robin Hood Original All Purpose Flour
  • 1 tsp cinnamon
  • 1/4 cup butter

Serving Size: 4 to 6 servings


Serving Size: 4 to 6 servings

  • Preheat oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
  • Combine all ingredients for fruit mixture. Mix well. Spread in baking dish.
  • Combine oats, sugar, flour and cinnamon for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
  • Bake in preheated oven for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.


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