• Preparation Time 15 minutes
  • Baking Time 43 minutes
  • Makes 36 squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Base
  • 1 pkg Robin Hood® Quick Bread Mix Lemon Poppy Seed Flavoured
  • 1 cup water
  • 2 tbsp Vegetable or Canola Oil
  • 2 eggs
  • Lemon Topping
  • 4 eggs
  • ½ cup lemon juice
  • 2 tbsp lemon zest
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

Serving Size: 36 squares


Serving Size: 36 squares

  • Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (23 cm x 33 cm) baking dish with parchment paper, overlapping the two longer sides for easy removal.
  • Base: Combine mix, water, oil and eggs in large bowl. Stir until mix is blended. Pour batter into prepared baking dish.
  • Bake in preheated oven 20 to 25 minutes or until a toothpick inserted in center comes out clean.
  • Topping: Beat eggs in large mixing bowl until frothy. Add lemon juice and zest. Beat in sweetened condensed milk. Mixture will thicken. Pour over hot base.
  • Bake an additional 15 to 18 minutes or until set.  Cool in pan on wire cooling rack. Store in an air tight container in the refrigerator.


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top