• Preparation Time 20 minutes
  • Baking Time 9 minutes
  • Makes about 40 sandwich cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2/3 cup butter
  • 1 cup sugar
  • 2 cups Robin Hood® Oats
  • 2/3 cup Robin Hood  Original All Purpose Flour
  • 1/4 cup corn syrup
  • 1/4 cup milk
  • 1 pkg white, semi-sweet or milk chocolate chips, melted

Serving Size: about 40 sandwich cookies


Serving Size: about 40 sandwich cookies

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Melt butter in medium saucepan. Remove from heat. Stir in remaining ingredients except chocolate chips. Mix well.
  • Drop mixture by level teaspoonfuls (5 mL), 2” (5 cm) apart, onto prepared baking sheets. Press down slightly.
  • Bake in preheated oven for 7 to 9 minutes, or until golden. Cool completely on baking sheet before removing.
  • Spread thin layer of melted chocolate on flat side of half the cooled cookies. Top with remaining cookies to make a sandwich placing flat side on the chocolate.


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