• Prep Time 20 minutes
  • Cooking Time 1 hour
  • Makes 6 servings
  • Freezing Not Recommended

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Ingredients

  • Milk Brine:
  • 1 can Carnation® Evaporated Milk, Regular, 2% or Fat Free
  • ¼ cup lemon juice
  • 1 egg
  • 1 tsp smoked paprika
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • 1 tbsp ground black pepper
  • 2 tbsp brown sugar
  • 12 boneless skinless chicken thighs
  • Flour Mixture:
  • 2 cups Robin Hood® Best for Blending Flour
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp salt
  • 2 tsp dried oregano
  • 4 cups Crisco® Vegetable Oil for Frying
  • Waffles:
  • 2 eggs
  • ¼ cup sugar
  • ½ cup Crisco® Vegetable Oil
  • 1 tsp vanilla
  • 1 ¾ cups Carnation® Evaporated Milk, Regular, 2% or Fat Free
  • 2 cups Robin Hood® Original All Purpose Flour
  • 4 tsp baking powder
  • ½ tsp salt
  • Sriracha Maple Syrup:
  • ¼ cup Maple Syrup
  • 2 tbsp siracha

Serving Size: 6 servings

Directions

Serving Size: 6 servings

  • Milk Brine: Whisk all ingredients except chicken together in small bowl. Pour into re-sealable bag and add chicken. Refrigerate overnight.
  • Flour Mixture: Place a wire cooling rack over a rimmed baking sheet. Combine flour and spices in medium bowl or bag. Remove chicken from marinade and dredge in flour mixture. Thoroughly coat chicken and place on wire rack. Meanwhile, preheat oil in deep fryer or large pot to 375°F. If using a pot, be careful not to fill it more than halfway with oil. Carefully place chicken, 2 pieces at a time into hot oil. Cook on each side 2-3 minutes or until golden and the chicken reaches an internal temperature of 165°F. Remove to paper towel lined baking sheet. Keep warm while preparing waffles.
  • Waffles: Whisk eggs, sugar, oil and vanilla in medium bowl. Add remaining ingredients and mix until a few lumps remain. Grease waffle iron and preheat to medium high. Drop batter onto hot waffle maker, ½ cup (125 mL) at a time and cook until golden.
  • Sriracha Maple Syrup: Combine ingredients.

Finished!

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