• Prep Time 15 minutes
  • Baking Time 20 minutes
  • Makes about 40 nests
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 can Regular Eagle Brand® Sweetened Condensed Milk
  • 2 tsp vanilla extract
  • 6 cups flaked coconut
  • 1 cup semi-sweet or 70% chocolate chips, melted
  • Candy covered mini chocolate eggs

Serving Size: about 40 nests


Serving Size: about 40 nests

  • Preheat oven to 325°F (170°C). Generously spray mini muffin pans with non-stick spray.
  • Combine sweetened condensed milk and vanilla in a large mixing bowl. Stir in coconut.
  • Place generous tablespoon (15 mL) mixture into prepared muffin cups. Press mixture into bottom and up sides of each cup.
  • Bake in preheated oven 18 to 20 minutes, until tops are golden
  • Cool in pans on a wire rack 15 minutes or until nests are firm. Run a knife or metal spatula around the sides to loosen. Continue cooling on wire cooling rack.
  • Drizzle melted chocolate over cooled nests. Place about 3 mini eggs over chocolate. This will hold down the eggs.


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