• Preparation Time 15 minutes
  • Baking Time 60 minutes
  • Makes 32 cookies
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 4 eggs
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cups Robin Hood® Original All Purpose Flour
  • 1 cup raisins
  • Topping
  • ¼ cup granulated sugar
  • ¾ tsp cinnamon

Serving Size: 32 cookies

Directions

Serving Size: 32 cookies

  • Preheat oven to 350ºF (180ºC). Grease an 81/2”x41/2” (1.5L) pan.
  • Beat eggs and sugar in large bowl with electric mixer until well mixed. Add vanilla. Add flour and salt. Beat until well combined. Stir in raisins. Spoon batter into prepared pan.
  • Bake in preheated oven for 60 minutes or until a toothpick inserted in centre comes out clean. Cool and remove from pan. Wrap loaf in foil and refrigerate overnight.
  • Preheat oven to 325ºF (160ºC). Line baking sheet with parchment paper.
  • Topping: Combine, in a small bowl, cinnamon and sugar. Reserve.
  • Slice loaf into ¼” (5mm) slices. Place cookies, flat side down on prepared baking sheet. Sprinkle with cinnamon sugar mixture. Toast for 15 minutes, or until the edges are just starting to brown. Remove from oven and cool.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top